I don't have food poisoning

Yet. 

When it comes to my cooking, I focus on one word: edible.

Last night I attempted to make the miso marinated black cod I had been salivating over, and purchased many ingredients for recently. It was an adventure. Here's how it turned out:

Not too bad, but didn't have as much flavor as I had hoped, and didn't quite turn out like the photo here...

Ah well. As my boy Jay says, "ON TO THE NEXT!" Tonight's attempt delicious dish is wine marinated flank steak. We're going to a friends to grill, and as I learned from living with Gina back in NYC, when we'd pick up $3 steaks from Pathmark in Harlem, anything tastes good when you slather enough A1 sauce on it.

To be continued....